Hospitality and Tourism Management, B.S. (Professional Studies)

Hospitality and Tourism Management

Eileen White Jahn, Ph.D., Co-Chairperson
Gail C. Lamberta, Ph.D., Co-Chairperson

The Bachelor of Science degree in Hospitality and Tourism Management will offer three areas of concentration: tourism, health care hospitality and hotel management. These pathways will prepare students for a broad range of career opportunities, while meeting the emerging employment needs of Long Island and New York City.

Major Requirements: 25 Credits

• BUS 150 - Business Law I 3 credits.
• BUS 230 - Human Resources Management 3 credits.

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• COM 288 - Business Systems and Design 3 credits. or
• BUS 288 - Business Systems and Design 3 credits.

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• LIB 100 - Library Research Strategies 1 credit.
• MKT 200 - Marketing 3 credits.
• REC 160 - Program Planning and Leadership Skills 3 credits.
• REC 262 - Facility Planning and Management of Sport, Recreation, and Fitness Settings 3 credits
• HTM 100 - Hospitality Management 3 credits
• HTM 200 - Hospitality Finance 3 credits

Required Liberal Arts Courses: 18 Credits

• ENG 103 - Writing for Effective Communication 3 credits.
• ENG 110 - Communication for Professionals 3 credits.

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• PHI 160 - Introduction to Ethics 3 credits. or
• PHI 268 - Ethics and Business 3 credits.

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• BUS 226 - Microeconomics 3 credits. or
• ECO 226 - Microeconomics 3 credits or
• BUS 120 - Macroeconomics 3 credits. or
• ECO 120 - Macroeconomics 3 credits.

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• MAT 111 - College Algebra 3 credits. or
• MAT 113 - Elementary Functions: Precalculus 3 credits.

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• SPC 102 - Speech Communication 3 credits.

Area of Concentration (all require 12 Credits)

Liberal Arts Electives: 41 credits

General Electives: 24 credits

Total: 120 credits (Effective students entering Fall 2015)